Not unless it gets heated to 801 degrees Celsius.
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.
The microwave or the stovetop will melt chocolate the fastest.
poo in a pot and then heat it to 6000 dgrees and ten place the chocolate in the pot and melt
If you heat the chocolate up it will melt. Whether by stove, microwave or simply leaving it in the sun, it will eventually melt.
place it in a bowl and put in the feezer
I think that chocolate buttons will melt faster than smarties because smarties are hard but chocolate buttons are softer
They sure will. Their main ingredient is sugar and sugar melts. Also the chocolate on the inside will build up pressure and burst the candy shell and melt out the top.
That ingredient would be chocolate.
I'm actually not so sure. That's why I asked!
Chocolate itself is the secret ingredient.
if you leave them in the sunlight it will melt faster
It really depends on the amount of chocolate you are trying to melt.