To convert 150 grams of icing sugar into tablespoons, you can use the general conversion that 1 tablespoon of icing sugar weighs about 8 grams. Therefore, 150 grams would be approximately 18.75 tablespoons. For practical purposes, you can round this to about 19 tablespoons.
butter and icing sugar. around 150g butter and 300g icing sugar, mix them together and voila. this should be enogh to cover a 20cm round cake
1 cup is 150g (5oz) - hope that helps?
1 tablespoon
8 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
175 gm is approximately 11.5 tablespoons of water.
you can not compare grams (mass) and tablespoons (volume). Those units are not compatible.
the answer is : 13 tablespoons and 20 teaspoons ;~)
4 grams equal one teaspoon and 3 teaspoons equal one Tablespoon, SO: 150 grams divided by 4 grams equal 37.5 teaspoons and 37.5 divided by 3 equals 12.5 Tablespoons. Meaning: 150 grams equals 12 and 1/2 Tablespoons.
2 cups to 2 tablespoons (but milk tastes better!)
The number of spoons in 85 grams of icing sugar depends on the size of the spoon used. Typically, a standard tablespoon holds about 15 grams of icing sugar, so 85 grams would be approximately 5 to 6 tablespoons. If using a teaspoon, which holds about 5 grams, it would be around 17 teaspoons.
1 tablespoon of butter is equal to 14.18 grams. 150 grams is equal to 10.58 tablespoons.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.