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What else can I help you with?
What do you need to make buttercream?
butter and icing sugar. around 150g butter and 300g icing sugar, mix them together and voila. this should be enogh to cover a 20cm round cake
How many tablespoons are in 2 oz of icing sugar?
1 tablespoon
How many tablespoons of brown sugar equals 1 cup of brown sugar?
1 cup is 150g (5oz) - hope that helps?
How many tablespoons are in half a cup of icing sugar?
8 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
What is 150g in tablespoons for butter?
175 gm is approximately 11.5 tablespoons of water.
How many tablespoons in 150g?
you can not compare grams (mass) and tablespoons (volume). Those units are not compatible.
How many cups is 280g of icing sugar?
the answer is : 13 tablespoons and 20 teaspoons ;~)
How many spoons is 150g sugar?
4 grams equal one teaspoon and 3 teaspoons equal one Tablespoon, SO: 150 grams divided by 4 grams equal 37.5 teaspoons and 37.5 divided by 3 equals 12.5 Tablespoons. Meaning: 150 grams equals 12 and 1/2 Tablespoons.
What ratio of sugar to water is best for liquid fondant icing for shortbread cookies?
2 cups to 2 tablespoons (but milk tastes better!)
How many tablespoons of butter is 150g?
1 tablespoon of butter is equal to 14.18 grams. 150 grams is equal to 10.58 tablespoons.
Can you substitute fondant icing sugar for icing sugar?
If you are making icing, yes. If you are making a meringue, no.
Is confectioners sugar pure icing or icing sugar mixture?
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
