Anise is used in cooking for it's sweet aromatic flavor, similar to liquorice.
Uses in historical and alternative medicine include:
Pulmonary issues (cold, flu, bronchitis, cough)
Digestive issues (gas, bloating, colic)
Toothaches
Female issues (it contains a known phytoestrogen and has been used to treat menstrual cramps and stimulate lactation)
Breath freshener
It is a mild antiparasitic and the essential oil has been used for lice and scabies.
http://en.wikipedia.org/wiki/Anise Anise, like fennel, contains anethole, a phytoestrogen. Anise is a mild antiparasitic and its leaves can be used to treat digestive problems, relieve toothache, and its essential oil to treat lice and scabies. Anise can be used to relieve menstrual cramps.
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The medicinal properties of anise come from the chemicals that are present in the fruits.
Anise has a distinctive licorice flavor and can be used in breads, cakes, cookies, and the classic liqueurs pastis, anisette and ouzo. Anise also lends it flavor with fish and seafood, root vegetables, chestnuts, figs and apples. It also goes well in recipes such as fig and anise bread, orange-anise biscotti or pistachio-anise wafers, anise and fennel seed carrot soup, pomegranate borscht, roasted asparagus with anise, or bouillabaisse.
Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time. ---------------------------------------------------------------------- It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups. Anise has a mild licorice-like taste. The seeds often flavor Italian sausage. Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor. Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
Anise comes from the herbaceous plant Pimpinella anisum, which is native to the eastern Mediterranean region and Southwest Asia. The plant produces seeds that are used as a spice in cooking and flavoring in various dishes.
Fennel and anise are two different plants with similar flavors but distinct characteristics. Fennel is a bulbous vegetable with a mild licorice flavor, while anise is an herb with a stronger licorice taste. They are often used interchangeably in cooking, but fennel is more commonly used as a vegetable, while anise is used primarily for its seeds in cooking and baking.
Anise Fuller's birth name is Anise Antonetta Fuller.
Anise is an umbelliferous plant which grows naturally in Egypt - Latin name Pimpinella anisum - cultivated in Spain and Malta for its aromatic seeds, and used as a spice.
Anise
Fennel seed, or star anise, but you need to grind the star anise. You want something that tastes like licorice. The Star Anise is kind of expensive, it comes like 12 in a bottle, for six dollars; they look like stars. There are also liqueurs that taste like licorice, such as Pernod.
Star anise comes from the star-shaped flower of a small evergreen tree. It is used in Chinese and Indian cooking, as an ingredient in 5-spice powder and garam masala. Star anise tea has been used to treat rheumatism. Anise seed comes from the flowering anise plant. The seeds are sweet and licorice-like in flavor, resembling fennel seeds. They are commonly used in making sweet treats around the world. Anise seed aids digestion and sweetens breath. It is also a mild expectorant. A few seeds taken with water may cure hiccups.