Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time.
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It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups.
Anise has a mild licorice-like taste. The seeds often flavor Italian sausage.
Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor.
Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
A suitable substitute for ground fennel in this recipe could be ground anise or cumin.
aniseed calld in gujarati " suvadana"
Tagalog translation of ANISEED: anis
Ouzo is an anise or aniseed-flavored spirit that is widely consumed in Greece
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Fennel has the flavor of aniseed. Therefore aniseed, tarragon, Pernod or Pastis will all substitute.
To substitute anise seeds for anise liqueur, use a ratio of 1 teaspoon of anise seeds for every 1 tablespoon of anise liqueur. You can crush the anise seeds to release their flavor more effectively. If you want to replicate the sweetness of the liqueur, consider adding a bit of sugar or simple syrup to your recipe. Adjust to taste, as the intensity of flavor may vary.
It is Anise, the aniseed plane, Pimpinella Anisum.
No, Ouzo is a distilled white spirit that is flavoured with aniseed.
One popular anise cookie recipe involves combining flour, sugar, butter, eggs, anise extract, and baking powder. Mix the ingredients, shape the dough into cookies, and bake at 350F for 10-12 minutes. Enjoy the delicious anise-flavored cookies!
You can substitute oregano or thyme for marjoram in a recipe.
You can substitute butter or margarine for shortening in your recipe.