To substitute anise seeds for anise liqueur, use a ratio of 1 teaspoon of anise seeds for every 1 tablespoon of anise liqueur. You can crush the anise seeds to release their flavor more effectively. If you want to replicate the sweetness of the liqueur, consider adding a bit of sugar or simple syrup to your recipe. Adjust to taste, as the intensity of flavor may vary.
no
They would be called Anise seeds, they have a licorice taste to them.
it's called "chchoti saunf" or "vilayati saunf"
Anise seeds are a good substitute for fennel seeds in some recipes.
Anise is an herb that tastes like licorice. You can substitute fennel seeds for the same flavor when cooking; some cookbooks also say you can use "anise-like" herbs such as dill, basil, tarragon, marjoram or angelica.
kalu jeerege
Anise seeds are often added to licorice for additional flavoring.
No, it is the capsule that holds the seeds of Illicum verum. This picture shows the capsule and the seeds that sit in the points of the star http://en.wikipedia.org/wiki/File:IMG_1076aw.jpg
It's a sweetbread, with anise seeds; similar to Kaiser rolls.
Anise is an umbelliferous plant which grows naturally in Egypt - Latin name Pimpinella anisum - cultivated in Spain and Malta for its aromatic seeds, and used as a spice.
Anise comes from the herbaceous plant Pimpinella anisum, which is native to the eastern Mediterranean region and Southwest Asia. The plant produces seeds that are used as a spice in cooking and flavoring in various dishes.
The term "spiegel seeds" usually refers to mustard seeds. In Hindi, mustard seeds are known as "sarson ke beej" or "rai ke beej."