kalu jeerege
To substitute anise seeds for anise liqueur, use a ratio of 1 teaspoon of anise seeds for every 1 tablespoon of anise liqueur. You can crush the anise seeds to release their flavor more effectively. If you want to replicate the sweetness of the liqueur, consider adding a bit of sugar or simple syrup to your recipe. Adjust to taste, as the intensity of flavor may vary.
no
They would be called Anise seeds, they have a licorice taste to them.
it's called "chchoti saunf" or "vilayati saunf"
Anise seeds are a good substitute for fennel seeds in some recipes.
chia seeds
Anise is an herb that tastes like licorice. You can substitute fennel seeds for the same flavor when cooking; some cookbooks also say you can use "anise-like" herbs such as dill, basil, tarragon, marjoram or angelica.
Onion seeds in Malayalam are known as "ഉള്ളി വിത്ത്" (ulli vithu). In Malayalam, "ഉള്ളി" (ulli) refers to onion, and "വിത്ത്" (vithu) means seeds. Therefore, the term "ഉള്ളി വിത്ത്" specifically denotes onion seeds in the Malayalam language.
Anise seeds are often added to licorice for additional flavoring.
Thakkolam is the Indian (Malayalam language) name for Star Anise.
No, it is the capsule that holds the seeds of Illicum verum. This picture shows the capsule and the seeds that sit in the points of the star http://en.wikipedia.org/wiki/File:IMG_1076aw.jpg
It's a sweetbread, with anise seeds; similar to Kaiser rolls.