it's called "chchoti saunf" or "vilayati saunf"
The term "spiegel seeds" usually refers to mustard seeds. In Hindi, mustard seeds are known as "sarson ke beej" or "rai ke beej."
Star anise is called "चक्र फूल" (chakra phool) in Hindi. It is a spice commonly used in Indian cooking for its unique flavor.
काला जीरा (kala jeera) or जीरा बीज (jeera beej)
Carom seeds are called Ajwain in Hindi
Spiegel seeds are known as kala zeera in Hindi.
Choti Saunf
The term "spiegel seeds" usually refers to mustard seeds. In Hindi, mustard seeds are known as "sarson ke beej" or "rai ke beej."
Star anise is called "चक्र फूल" (chakra phool) in Hindi. It is a spice commonly used in Indian cooking for its unique flavor.
Cumin seeds are also known as 'Jeera' in Hindi.
Seasame is 'til' in Hindi.
Anise is an herb that tastes like licorice. You can substitute fennel seeds for the same flavor when cooking; some cookbooks also say you can use "anise-like" herbs such as dill, basil, tarragon, marjoram or angelica.
To substitute anise seeds for anise liqueur, use a ratio of 1 teaspoon of anise seeds for every 1 tablespoon of anise liqueur. You can crush the anise seeds to release their flavor more effectively. If you want to replicate the sweetness of the liqueur, consider adding a bit of sugar or simple syrup to your recipe. Adjust to taste, as the intensity of flavor may vary.
no
They would be called Anise seeds, they have a licorice taste to them.
Anise seeds are a good substitute for fennel seeds in some recipes.
काला जीरा (kala jeera) or जीरा बीज (jeera beej)
Carom seeds are called Ajwain in Hindi