Chinese rhubarb powder is derived from the dried roots of the Rheum palmatum plant, traditionally used in Chinese medicine. It contains compounds that are believed to have laxative, anti-inflammatory, and antioxidant properties. This powder is often used in herbal remedies and formulations to support digestive health and promote overall wellness. Additionally, it may be incorporated into dietary supplements or natural health products.
The Chinese in the 9th century.
Baking powder in Chinese: su da fen Su = same pronouciation as "book" Da = hit/beat Fen = Powder
the chiense name for baking powder is sedso
Rhubarb Rhubarb was created in 1980.
Chinese
The duration of Rhubarb Rhubarb is 1680.0 seconds.
Rheum rhaponticum is the Western world variety and Rheum palmatum is the Chinese variety.
Fireworks originally.
Fireworks and firearms
The ancient Chinese civilization.
Black powder. By the Chinese
Yes