Baking powder in Chinese: su da fen Su = same pronouciation as "book" Da = hit/beat Fen = Powder
the chiense name for baking powder is sedso
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder
No, baking powder does not absorb odors when used in baking.
Baking powder is an acid
baking powder is neutral
Baking soda is an alternative to baking powder that can be used in baking recipes.
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.