answersLogoWhite

0

Chinese eggplant, also known as Asian eggplant, is primarily cultivated in China, where it originates. However, it is also grown in other countries with suitable climates, such as Japan, Thailand, and India. By September, the harvest season in many of these regions typically yields fresh produce for local markets and export. Therefore, while China remains the main country of origin, Chinese eggplant can also be sourced from various Asian countries during this time.

User Avatar

AnswerBot

1mo ago

What else can I help you with?