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Kangkong is a type of swamp cabbage or water spinach native to the Philippines. It grows everywhere and needs very little cultivation. It is often used in Asian cuisine, stir fried with minced garlic.
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What is the English of kankong?
Kangkong is known in English as water spinach or river spinach. This is typically found throughout the tropical and subtropical parts of the world. This vegetable has a tender shoot and leaves.
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The unpleasant odor of a plant could be due to several reasons such as decay, fungal growth, or certain species emitting foul-smelling compounds as a defense mechanism. It is important to identify the cause and address it accordingly to prevent any potential health hazards or plant damage.
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