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Peking noodles, often associated with Chinese cuisine, are thin, wheat-based noodles that are typically stir-fried or served in soups. They are commonly used in dishes like Peking-style chow mein, which features a mix of vegetables and protein, often cooked in a savory sauce. The noodles have a chewy texture and are known for their ability to absorb flavors well. While they are named after Beijing (formerly Peking), they are enjoyed in various forms across different regions.

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