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Very hard if left in boiling water (212F), however it more commonly refers to an egg slow cooked in water at anywhere from 145-160F to give a soft uniform consistency throughout the egg (yolk and white).
More information:
The asker may have misunderstood the description of the egg or misread the recipe. A 9-minute egg could be desired: both the white and yolk would be cooked through, but the yolk would be slightly softer than a hard-cooked egg.
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well egg egg egg egg egg egg egg eggy eggy eggo egg
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the egg is an egg
What cell transportation occurs in salted egg?
In salted eggs, a process called osmosis occurs where water moves from outside the egg to inside the egg due to differences in salt concentration, making the egg white firmer and the yolk saltier. This process also helps in preserving the egg.
Does eggyolk consist of the entire egg?
No, it does not. The egg yolk is just part of the entire egg. There are three parts of the egg. The egg shell, the egg yolk, and the egg whites.
Is the egg yolk larger in a jumbo egg than in a large egg or is it the egg white that is larger?
The egg yolk is larger in a jumbo egg than in a large egg. The egg white's are all the same size.
What is older the Chicken or the Egg?
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egg nog is raw egg, egg custard is cooked egg.
How do you make egg on the droid game alchemy?
Life + Stone = EGG Egg + Fire = FRIED EGG Egg + Swamp = LIZARD :)
Is a size 3 egg a small egg a medium egg or a large egg?
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egg shell,egg yolk,egg white
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the shell of an egg
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a dark egg It is an egg that is alive.
