Root beer with ice cream is called a Root Beer Float. I don't think there is a specific name if the ice cream is chocolate.
A root beer float has vanilla ice cream in it. Root beer itself does not contain vanilla.
Indeed.. When I was a child there was an ice cream shop that had rootbeer flavored ice cream. They called it browncow. I search for it constantly. It is my favorite flavor.
If they don't, you can. Breyers makes an ice cream with a Root Beer sherbet swirl.
A root beer float foam is created by the carbonation in the root beer bubbling up when it comes in contact with the cold ice cream. This creates air pockets in the ice cream, making it light and frothy.
Get a cup and pour a couple of inches of cold (preferably Mug Root beer) into it..then add a few spoonfuls of vanilla ice cream to the cup.. then pour the cold root beeron top of the ice cream and TADA!! You have a Root Beer Float :)
Chocolate, root beer, grape, lemon.........
actually, you need ice cream
The density in the ice cream.
a root beer float
No, because the ice cream is not dissolved in it. The root beer by itself, would be a true solution, though.
Your ice cream may get crunchy in a root beer float due to a combination of factors, including the carbonation in the root beer and the temperature difference. When the fizzy root beer is poured over the ice cream, the bubbles can cause some of the ice cream to freeze slightly, creating a crunchy texture. Additionally, if the float sits for a while, the ice cream may start to harden as it interacts with the cold liquid, further contributing to the crunchy sensation.
You need a glass, ice cream, and carbonated soda (pop); the flavors for each are your choice. Take a scoop or a big spoonful of ice cream and drop it into the bottom of the glass. Fill the glass with soda, the ice cream will float to the top; voila, an ice cream float. One of the most popular are vanilla ice cream in root beer called a root beer float or a brown cow.