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the chemical reactions between the the dairy product in the ice-cream and the fiss in the root beer!

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Why does Root Beer and Dr Pepper float when placed in water?

Root Beer and Dr Pepper float when placed in water because they are less dense than water. The carbonation in these drinks creates bubbles, increasing buoyancy and causing them to float. Additionally, the sugars and other ingredients in the drinks contribute to their overall density, making them less dense than water.


Is a root beer float a chemical or physical reaction?

A root beer float is primarily a physical reaction rather than a chemical one. When root beer is combined with ice cream, the two ingredients mix but do not undergo any chemical change; they retain their original properties. The fizzing and bubbling that occurs is a result of the carbonation in the root beer, which is a physical process as gas escapes. Overall, the combination is a delightful mixture of flavors and textures without any new substances being formed.


Is root beer more or less dense than water?

Root beer is typically more dense than water because it contains dissolved sugars, flavorings and carbon dioxide. This higher density causes objects to float higher in root beer compared to water.


How much potassium is in a can of mug root beer?

A can of Mug Root Beer typically contains around 45mg of potassium.


How much carbon dioxide is in root beer?

There should be minimal to no carbon dioxide in root beer when it is properly sealed and stored. Any bubbles or carbonation present in root beer are typically a result of the carbonation added during the production process.