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Amuse Bouche

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15y ago

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Is hors d' oeuvre a foreign term?

That depends which country you live in, hors d'oeuvre is a French term for food served before the main course, it can be a single appetiser or a selection of appetisers, they are usually eaten with the fingers and not meant to fill you up, just stimulate the appetite before the main meal is served.


What are savory foods?

its food you can have again


What is the definition of savory food and why do some people prefer it over sweet food?

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What savory food has the most e numbers in?

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