ANZAC
Rolled oats
The primary ingredients in ANZAC biscuits are rolled oats, flour, golden syrup and brown sugar. There are variations which may include butter, desiccated coconut and plain sugar.
Oats are a grain like wheat and rice. Rolled oats are the grains that have been rolled under heavy rollers.
The main difference between rolled oats and old-fashioned oats is in their texture. Rolled oats are flatter and thinner, while old-fashioned oats are thicker and have a chewier texture. Both types are made from whole oat groats that have been steamed and rolled, but old-fashioned oats are rolled thicker, giving them a heartier texture when cooked.
The main difference between rolled oats and old-fashioned oats is in their texture and thickness. Rolled oats are flatter and thinner, while old-fashioned oats are thicker and have a chewier texture. Both types are made from whole oat groats that have been steamed and flattened, but old-fashioned oats are processed less than rolled oats.
Quick oats are not the same as rolled oats. Quick oats are oats that have been cut into smaller pieces and rolled thinner than rolled oats, which are whole oat groats that have been steamed and flattened.
The main difference between rolled oats and quick oats is the way they are processed. Rolled oats are steamed and then rolled into flakes, while quick oats are cut into smaller pieces and rolled thinner to cook faster. This makes quick oats cook more quickly than rolled oats.
Rolled oats and quick oats are not the same. Rolled oats are whole oat groats that have been steamed and flattened, while quick oats are rolled oats that have been cut into smaller pieces for faster cooking.
laver...or lavabread Anzac biscuits
sheep love rolled oats
Yes, you can use quick oats instead of rolled oats in this recipe.