Some people think that removes the bitterness from a bitter cucumber.Some people think that removes the bitterness from a bitter cucumber.Some people think that removes the bitterness from a bitter cucumber.Some people think that removes the bitterness from a bitter cucumber.
Cucumbers can taste bitter due to a compound called cucurbitacin, which is more concentrated in the skin and stem of the cucumber. This bitterness can be caused by environmental stress, improper growing conditions, or genetic factors. To reduce bitterness, try peeling the cucumber or soaking it in salt water before eating.
I have never found them to be bitter no matter how big I grew them and that could be up to 3 feet long and as big around as a regular cucumber. Even those that were deformed somehow or very small at the end of the summer never got bitter.
Bitter melon is an annual, a thin, climbing vine with long, stalked leaves that flowers in July or August. The plant bears a long, cucumber-shaped fruit with small bumps all over it in September or October.
melons, watermelons, pumkin, bottle gourd etc.
When choosing a cucumber for your recipe, look for ones that are firm, smooth, and have a vibrant green color. Avoid cucumbers that are soft, wrinkled, or have blemishes. Additionally, smaller cucumbers tend to be less bitter than larger ones.
Most cucumber plants contain a bitter compound called cucurbitacin, which can be present in the fruit as well as the foliage. Bitterness in cucumbers tends to be more prominent when plants are under stress from low moisture, high temperatures or poor nutrition. For some cucumber eaters, the bitter taste can be accompanied by a digestive discomfort known as a burp. Some of the newer cultivars of cucumbers do not have the bitter compound and, thus, no burp. So, some seed companies called their bitter-free cukes "burpless." The amount of bitterness in the cucumber depends on the severity of the heat and drought. In most cases, cutting off the stem-end and removing the skin of bitter cucumbers will remove much of the bitterness. Some fruits will be bitter all the way through and should be discarded. Bitter cucumbers will not taste any better when pickled! Watering during droughty periods to provide 1 to 1 1/2 inches of water in a single application will help keep bitterness out of subsequent fruits. Apply a mulch, such as straw, shredded bark or newspaper, to help cool the soil, conserve moisture and keep weeds under control. Next year, your best bet is to plant bitter-free cultivars and provide optimum growing conditions, when possible. Many cultivars are listed as being bitter-free, including Carmen, County Fair, Diva, Green Knight, Sweet Slice, Sweet Success and Tasty Green. New cultivars arrive each year
potatoes,tomato,sweet potato,radish,bell pepper,cucumber,eggplant,green peas,bitter fruit,beans
Best Pairings for Cucumber Recipes- Cucumber + tomato- Cucumber + feta cheese- Cucumber + red onion- Cucumber + vinegar- Cucumber + herbs (esp. mint, dill, basil, chervil, chives, cilantro)- Cucumber + garlic- Cucumber + sesame- Cucumber + seaweed- Cucumber + yogurt or cream- Cucumber + avocado- Cucumber + fish and shellfish (esp. crab, tuna, and anchovies)
A hothouse cucumber is a cucumber that is seedless.
A cucumber is a fruit, but for culinary purposes it is a vegetable
cucumber