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What else can I help you with?
What is used for the coating in nonstick frying pan?
ephron
What is used for the coating in non stick frying pan?
ephron
What is used for the coating non-stick frying pans?
ephron
What can be used as a substitute for flour in frying?
Cornstarch or breadcrumbs can be used as a substitute for flour in frying to achieve a crispy coating on foods.
Should I dip the chicken in flour or egg first before frying it"?
For a crispy coating, dip the chicken in flour first before frying.
What is breading in culinary?
Breading is coating food in a mixture of dry ingredients or a batter before frying.
What is a good egg substitute for frying chicken?
A good egg substitute for frying chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in the flour before frying. This will help create a crispy and flavorful coating without using eggs.
Why is your non stick frying pan now sticky?
Perhaps the coating has worn off; may be better to use stainless steel pans
What is the best coating for fried chicken egg based wet batter or dry flour and spices?
I find the wet based egg batter works well for deep frying and the dry flour and spices is best for light frying.
What is another, healthier way of preparing cod?
A healthy way to prepare cod is bake it with a bread crumb coating so you eliminate the fat from frying. Enjoy your meal.
What are some recommended techniques for using gluten free flour for frying?
When using gluten-free flour for frying, it is recommended to use a blend of different gluten-free flours for better texture and flavor. Additionally, it is important to ensure the oil is at the right temperature before frying to prevent the food from becoming greasy. Dredging the food in a mixture of gluten-free flour and seasonings before frying can also help create a crispy coating.
What is the best method for frying foods using potato flour?
The best method for frying foods using potato flour is to first coat the food in the flour, then fry it in hot oil until it is crispy and golden brown. This will help create a crunchy and flavorful coating on the food.
