A congeal salad is a type of Gelatin-based salad that typically includes a mixture of fruits, vegetables, or meats suspended in a gelatinous substance, often made from flavored gelatin or aspic. This dish is chilled until it solidifies, resulting in a firm texture that can be sliced or scooped. Congeal salads are often served as a side dish or appetizer and are popular at potlucks and gatherings, particularly in mid-20th century American cuisine. They can vary widely in ingredients and flavors, reflecting personal or regional preferences.
To congeal means to thicken, clot, cake or coagulate. Mary cut herself with a knife, but within a few minutes the blood started to congeal.
The opposite of congeal is liquefy. When a substance liquefies, it changes from a solid to a liquid state.
Yes. There is a way to safely congeal someone in jello. How?
If you don't wash the dishes right away, the food on them will congeal over the warm night.
If you meant 'congeal' - one answer could be "the spilled soup dried, making it congeal into a dark stain."
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
From Latin; gelare, "to congeal".
To solidify
the man congeals the ice cream
Clot, coalesce, solidify, congeal, set...
The term "CONGEAL" likely means to thicken or solidify, as gelatin does when it cools.
There was a story about a mischievous boy who walked in his dining room, saddled up a chair and said to his father, hiya pop, ya ole dust mop. He was amazed he didn't get in trouble. I did the same thing 35 years ago and my dad smiled and said pretty good.