Allright mate, i may be able to answer ur question here, but you have to take my word for it, because it actually has a quite rude name!! A deboned turkey is referred to as a "turducken."
A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken.
SO i hope this answers yer question pal! haha
inabit
Adnan Beswick
x
For a deboned 3 lb turkey, the recommended cooking time is about 1.5 to 2 hours at a temperature of 325°F (165°C). It's important to ensure that the internal temperature reaches at least 165°F (74°C) for safe consumption. Using a meat thermometer can help accurately gauge doneness. Let the turkey rest for about 15-20 minutes before slicing to retain its juices.
Goose
Turducken, a culinary dish consisting of a deboned turkey stuffed with a deboned duck, which is then stuffed with a deboned chicken, is believed to have originated in the United States in the 1980s. The concept of stuffing one bird inside another has a long history, but the modern version gained popularity through Cajun cuisine, particularly in Louisiana. Chef Paul Prudhomme is often credited with popularizing turducken in his restaurants and cookbooks. The dish has since become a favorite for festive occasions, especially during Thanksgiving.
A "mom" turkey is called a "Hen".The "dad" turkey is called a "Tom". A female turkey is called a hen.
A mature male turkey is called a "Tom". Yearling males are called "Jakes"
who is called the saviour of turkey
A young turkey is called a "poult".
A mature female turkey is called a hen.
The turkey (chicken) was before the country because Turkey wasn't always called turkey
A young female turkey is called a 'Hen polut'
A male turkey is called a tom or a gobbler, a female turkey a hen, and a baby turkey a poult or chick. A young male turkey is called a jake and a young femaleis called a jenny.
That would be called a Turkey.