Allright mate, i may be able to answer ur question here, but you have to take my word for it, because it actually has a quite rude name!! A deboned turkey is referred to as a "turducken."
A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken.
SO i hope this answers yer question pal! haha
inabit
Adnan Beswick
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For a deboned 3 lb turkey, the recommended cooking time is about 1.5 to 2 hours at a temperature of 325°F (165°C). It's important to ensure that the internal temperature reaches at least 165°F (74°C) for safe consumption. Using a meat thermometer can help accurately gauge doneness. Let the turkey rest for about 15-20 minutes before slicing to retain its juices.
Goose
A "mom" turkey is called a "Hen".The "dad" turkey is called a "Tom". A female turkey is called a hen.
A mature male turkey is called a "Tom". Yearling males are called "Jakes"
who is called the saviour of turkey
A young turkey is called a "poult".
A mature female turkey is called a hen.
The turkey (chicken) was before the country because Turkey wasn't always called turkey
A young female turkey is called a 'Hen polut'
A male turkey is called a tom or a gobbler, a female turkey a hen, and a baby turkey a poult or chick. A young male turkey is called a jake and a young femaleis called a jenny.
That would be called a Turkey.
No, a baby turkey is called a poult.