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What else can I help you with?
What has the author Jeanette K Stehr-Green written?
Jeanette K. Stehr-Green has written: 'Foodborne disease outbreak investigation'
What is an example of a disease that is not a type of foodborne disease?
Influenza is not a foodborne illness.
What is the population of STOP Foodborne Illness?
The population of STOP Foodborne Illness is 5.
What do you do if fed spoiled grilled chicken?
If you know it is spoiled, don't eat it. If you have been at a picnic and everyone is getting sick, it might not have been the chicken. You might not be affected, but if you start to feel ill, let your doctor know that you might be affected by a foodborne outbreak.
Which agency enforces food safety in a restaurant or food service operation?
In the United States, foodborne illnesses are investigated by FSIS, FDA and CDC primarily. Other agencies, including state and local health authorities, can also become involved if the outbreak affects their jurisdiction.
Which type of hazard is the most common cause of foodborne illness?
Biological hazards cause the most foodborne illnesses.
Is botulism a foodborne infection?
Yes
What contributed to the outbreak of civil war?
which of these did not contribute to the outbreak of the civil war
What is fire outbreak?
define fire outbreak and the causes
What is the safe egg temperature for consumption to prevent foodborne illnesses?
The safe egg temperature for consumption to prevent foodborne illnesses is 160F (71C).
What is the safe egg temperature for cooking to prevent foodborne illness?
The safe egg temperature for cooking to prevent foodborne illness is 160F (71C).
What is food born infection?
foodborne illness
