any flour
A little bit of vaseline is great for chapped lips.
a subsitute for alligator poo a subsitute for monkey poo a subsitute for any poo
A subsitute in math is a number that replaces a variable For example: 2xA 2 is going to be the subsitute of A The answer: 2x2
The best way to use self-rising cornmeal in a cornbread recipe is to simply follow the recipe instructions and substitute the self-rising cornmeal for the regular cornmeal called for. This will ensure that the cornbread rises properly and has a good texture.
If you ship 30,000G in crops you will upgrade Marimba Farm to level 2. Then, when the season turns Summer, you can buy corn seeds. Grow a few of them until you get a good corn. (Fertilizer helps!) Then go and bring it to the WATERMILL. To make it cornmeal, it has to be SUNNY AND/OR CLOUDY. It can be no wind to heavy wind, it doesn't matter. But it CANNOT i repeat CANNOT be rainy or it will not be GOOD cornmeal...it will turn out DECENT! :P After you make good cornmeal give it to the wizard!
vaseline is a very good subsitute for chap stick but it makes your lips very shiny:)
If it smells OK and has been kept dry and airtight then it probably will not harm you. However over time some of the organic molecules in the cornmeal will have broken down into smaller bits and the cornmeal will not taste very good.
no doeasnt taste as good as flavored gelatin trust me
Organic cornmeal is cornmeal that is produced without GMOS, artificial preservatives and pesticides.
Hushpuppies inherently include cornmeal. Making them without cornmeal is like making cornbread without cornmeal. It's a different dish without it. You can make fritters without cornmeal and they are similar to hushpuppies or you can use a mix for hushpuppies but it will contain cornmeal.
The main difference between white cornmeal and yellow cornmeal is the color of the corn used to make them. White cornmeal is made from white corn, while yellow cornmeal is made from yellow corn. This difference in corn color can also affect the flavor and texture of the cornmeal, with some people preferring the slightly sweeter taste of white cornmeal and others liking the more robust flavor of yellow cornmeal.
Some creative recipes using finely ground cornmeal include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.