If it smells OK and has been kept dry and airtight then it probably will not harm you. However over time some of the organic molecules in the cornmeal will have broken down into smaller bits and the cornmeal will not taste very good.
Some creative recipes that use fine ground cornmeal as a key ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
Recipe 101 - 2013 Pineapple Upside Down Cornmeal Cake - 1.11 was released on: USA: 29 May 2013
Some creative recipes that use fine cornmeal as a key ingredient include cornbread, cornmeal pancakes, cornmeal-crusted fish or chicken, cornmeal crust for pizza or quiche, and cornmeal cookies or muffins.
Hushpuppies inherently include cornmeal. Making them without cornmeal is like making cornbread without cornmeal. It's a different dish without it. You can make fritters without cornmeal and they are similar to hushpuppies or you can use a mix for hushpuppies but it will contain cornmeal.
You can use alternatives like corn flour, polenta, or ground oats as substitutes for cornmeal in a recipe.
Yes it can. I believe it's called ''cornmeal mush''
Some creative recipes that use ground cornmeal as a key ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal crust for pies or tarts.
Yes
No because the texture is totally different. Cornmeal is more grainy.
The best way to use self-rising cornmeal in a cornbread recipe is to simply follow the recipe instructions and substitute the self-rising cornmeal for the regular cornmeal called for. This will ensure that the cornbread rises properly and has a good texture.
You can use alternatives like polenta, corn flour, or ground oats as substitutes for cornmeal in a recipe.
You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.