! mix of hot sauce , soy sauce, pepper and a dash of salt is delicious!
A delicious seasoning to put on rice is soy sauce.
yes only if you put 90% sauce and 10% rice for healthy life
I make a stir fry from using kabasa, stir fried vegetables then put them over the top of the rice if you like spicy food you can cube pork fry it add small shrimp already cooked stir in Bangkok PADANG Peanut Sauce simmer then pour over the rice if this peanut sauce is too spicy add water this mellows it out
First, I put in some oil and little garlic. Remember, too much garlic is not good for dogs. Then put in the cooked rice. Brown rice is healthier and better. Then I just mix it with vegetables, meat or fish. That's it!
I think it might be Soy, but I'm not sure.
Quinoa is closely related to semolina and rice in the way that it can be cooked. Like those it absorbs liquid when cooked and so the best way is to put it into water or milk that is beginning to boil and wait until it is cooked.
Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.
To remove excess salt from cooked rice, you can add a peeled raw potato to the rice and let it simmer for 10-15 minutes. The potato will absorb some of the salt. Alternatively, you can also try diluting the salty rice by adding unsalted cooked rice to it.
it mean put in double the amount of rice to cheese or say 5 ounces chesse 10 ounces rice
Most Chinese fast food consists of rice, vegetables, (normally snapped peas) and chicken, covered with a sauce. This is rather simple to create. Simply boil the rice,(white rice works best)boil some snapped peas, and bake some breaded chicken in the oven. When all three ingredients are ready, simply mix the together, and put your favorite Chinese sauce on top. This, gives you a rather healthy, yet tasty Chinese home-cooked meal.
yes you can just cook it then put it in the fridge then the next day put on any kind of sauce and heat it up at 350
Well first you'll need some cuttlefish. Preferably from Albania or of the Albanian strain. Cook the cuttlefish over medium heat until it is cooked to your liking. Set it aside somewhere warm. Get some rice, brown rice is good, white is better, cook the rice and put it on the cuttlefish. Viola! Albanian cuttlefish with rice.