0
What else can I help you with?
What is a delicious seasoning to put on rice?
A delicious seasoning to put on rice is soy sauce.
Is black bean sauce with rice healthy for you?
yes only if you put 90% sauce and 10% rice for healthy life
What is the best way to warm up Japanese chicken and rice with yum yum sauce so the rice isn't all slimy and greasy?
The best way to warm up Japanese chicken and rice with yum yum sauce to prevent the rice from becoming all slimy and greasy is to heat it in a frying pan.
What is a good sauce to put on rice after it is cooked?
! mix of hot sauce , soy sauce, pepper and a dash of salt is delicious!
What element of Chinese culture did the Japanese not adopt?
Squinted eyes, fried rice ,and soy sauce
Style of Japanese cookery in which foods are basted with soy sauce and rice wine and broiled over an open fire?
teriyaki
Does eel sauce contain actual eel?
No, eel sauce does not contain actual eel. Eel sauce is a sweet and savory sauce made from soy sauce, sugar, and mirin, a type of rice wine. It is commonly used in Japanese cuisine as a condiment for dishes like sushi and grilled eel.
What are some famous Japanese products?
Sake (rice raki),sushi (specialities of raw fish), soya sauce...sure they are not the only ones...
What is the best sauce to use for making chicken fried rice?
The best sauce to use for making chicken fried rice is soy sauce.
What herbs and spices are used in Japan?
Japanese food tends to be sweet and mild. Miso (bean paste), soy sauce, wasabi (Japanese horseradish) and Hot Pepper flakes are spicing ingredients. Rice vinegar and rice wine are used to cook also.
Defenation of the Japanese food chukadon?
Chukadon is a Japanese rice bowl dish that features a savory stir-fry of meat, typically chicken or pork, combined with vegetables and flavored with a sauce, often made from soy sauce, mirin, and sake. The stir-fry is served over a bed of steamed rice, making it a hearty and satisfying meal. It is a popular choice for its balance of flavors and textures, embodying a fusion of Chinese-style cooking with Japanese cuisine.
What were the conditions of the WW2 Japanese-American relocation camps?
The conditions of the Japanese Americans in WW2 were very harsh. When people tried to escape, they were shot. Not only that, but they were in very remote, desertlike places, with nowhere to escape to. The food was awful-rice with a sweet, syrupy sauce. According to the Japanese, rice was to be eaten with salty food. Oh well, I guess.
