What is a good vanilla cake recipe?

Answer 1

make a normal cake but once mixed, before in goes in a case / tray/tin whatever you use add crushed vanilla absolute(stuff from pods) or vanilla essence. only a bit as otherwise it will be over powering as the stuff is strong

Answer 2

take vanilla and put it on cupcakes Vanilla Cupcakes: 1/2 cup (113 grams) unsalted butter, room temperature 2/3 cup (130 grams) granulated white sugar 3 large eggs 1 teaspoon pure vanilla extract Zest of 1 large lemon (optional) 1 1/2 cups (210 grams) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup (60 ml) milk Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest. In a separate bowl whisk together the flour, baking powder, and salt. With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl. Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool. Once the cupcakes have completely cooled, frost with icing.

Answer 3

I made this cake for my dad's birthday, and it was so good. it was soft, not too sweet, and it got crunchier the day after i made it. The website is in related links.

There are thousands of variations on vanilla cake, but this one is very basic and quite good.

Answer 4

Ingredients

• 1 cup butter
• 2 1/2 cups white sugar
• 4 eggs
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups buttermilk
• 3 3/4 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 2 1/2 teaspoons baking soda

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

from allrecipes.com

Answer 5

take 200 gm butter and 150 gm sugar.beat these two ingredients.sift 250 gm all purpose flour to make it aerated for spongy cake.now mix the flour with previous batter.add 2 tbsp baking powder and 2 tbsp vanilla powder.mix the final batter for not more than 15 min with a beater.now cook the batter in microwave for 45 min at 160 degree celcius.aha now you ready to eat freshly baked vanilla cake.enjoy.

Answer 6

Are you a woman? If your a woman you sould know. If your not a woman ask a woman. Actually don't ask them how to make one, tell them to make it for you. You should have one in no time.

Answer 7

You can look it up and get the items you need then make it.

Answer 8

money + shop= vanilla cake ;)