There are many different types of cake flavors, so everyone has a different opinion of what the best cake recipe is. Many people tend to like the classics, which are chocolate, strawberry, and vanilla. Some people also enjoy the funfetti cake.
Yes, you can use olive oil in any cake recipe to replace any other fat. You might want to use regular olive oil instead of extra virgin as it has a lot of flavour. A lot of people will tell you not to use EVOO because of that, but if you don't use too much, it tastes great in any recipe.
If you are looking for a diabetic cake recipe I would suggest you go to "Kraft Canada" to find a diabetic cake recipe suitable for you. You can also go to a local cake store and ask if they have any diabetic cake recipes available for you.
Any recipe book will tell you how to bake a cake.
Any flavor(s) you want!
If the recipe calls for oil, any vegetable oil is fine, though I don't recommend olive oil for that - it's distinctive flavor will come through in the cake. But corn oil, safflower oil, canola oil, etc, are all fine.
Red Velvet Cake Truffles are simply balls of delicious red velvet cake mixed with real cream cheese. You can find this recipe or any other red velvet cake ball recipe on the about candy website.
And WHY is this the most dangerous cake recipe in the world?Because now we are all only five minutes away from chocolate cake any time of the day or night
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
It really depends on what kind of recipe it is. If you're making a coconut cake or pie, there wouldn't be any suitable substitutions that I can think of; the main ingredient is coconut and without it, you'd have a different result. But if your recipe is a salad or just calls for coconut for a bit of the flavor, you may be able to eliminate it altogether and still have a good result. Coconut has such a distinctive flavor and appearance that there aren't any close "cousins" that would be good substitutes. Just evaluate your recipe to determine whether you actually need something else to replace it.
It all depends on the type of cake, the icing, any filling, how big the slice is, and the flavor of the cake.
I always use mayonnaise in my cakes instead of vegetable oil. Even with a box cake! It comes out so moist and yummy. By any flavor box cake, pour the dry ingredients in to the bowl, then add 3 eggs, 1 cup of mayo and 1 cup of water. Blend till moist and smooth and bake according to pkg directions. It will turn out wonderful!
Because Red Velvet cake is basically vanilla cake with red food coloring you could add any flavor you want. If the flavor you are adding does not go with vanilla you could just swap it out. Hope this helps :o)