If the recipe calls for oil, any vegetable oil is fine, though I don't recommend olive oil for that - it's distinctive flavor will come through in the cake. But corn oil, safflower oil, canola oil, etc, are all fine.
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
a baking cake
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
Yes, you can use olive oil in a cake mix for baking. Olive oil can be a healthy alternative to other types of oil and can add a unique flavor to the cake. Just be sure to use a mild or light olive oil to avoid overpowering the taste of the cake.
The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.
yes
Yes, you can use olive oil in cake mix for baking. Olive oil can add a unique flavor to the cake and can also make it moist. Just be aware that olive oil has a stronger flavor compared to other oils, so it may alter the taste of the cake slightly.
Applesauce or maynonnaise Applesauce or maynonnaise
Flour, eggs, sugar, oil, flavoring, baking soda.
yes
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
The cake is baking in the oven.