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How does the type of pie filling influence the selection of pie crust?
If the pie filling is very liquid then the crust needs a slight precooking prior to filling and continue to bake (Pecan Pie). If the filling is to be refrigerated (Lemon Meringue or Chocolate Creme or Banana Creme) the crust must be entirely prebaked before filling.
In lemon meringue pie where does gelatinisation occur?
The gelatinisation of the lemon meringue pie filling is dependent on two main ingredients: The sugar, and the corn starch. Adding heat to both these elements, along with liquid (in the case of lemon meringue pie, water and lemon juice) creates a rapidly thickening substance. A word of warning: the heated coagulated filling is extremely hot and sticks to everything...be careful to not get this on you skin, as it will leave a nice burn. Additional info: Gelatinization actually does not require the presence of sugar. Any starch and water mixture will cause gelatinization when heated to the proper temperature. Sugar and acid will affect the thickness of the gelatinized starch mixture and the rate at which is gelatinizes when heat is applied. In a lemon meringue pie there will also be some gelatinization occurring in the crust when moisture from the filling mixes with the flour in the crust.
What is the liquid that accumulates in the abdomen called?
The liquid that accumulates in the abdomen is called ascites. It can be a sign of liver disease, heart failure, kidney disease, or certain types of cancer. Treatment involves addressing the underlying cause and sometimes draining the fluid.
What does adsorb mean?
An adsorbent is the solid or liquid in the process of adsorption on which the adsorbate accumulates.
What is a liquid filling machine used for?
Liquid filling machines typically use pressure-overflow fillers, which have a very fast fill rate and can handle a wide range of viscosities. Any leftover product in the filling tubes gets pushed back into the tank, preventing overflow and spillage
Sticky clear liquid in lemon meringue pie making pastry soggy?
It sounds like the meringue is breaking down. This can be avoided by being careful before baking to spread the meringue topping all the way to the edge of the pie, so that the egg whites are touching the crust at all points.
What happens to liquid and gas wastes during chick development?
The liquid waste accumulates within the shell. The gaseous wastes diffuse out through the shell.
What is a meringue utan?
A meringue utan is a type of meringue made without the traditional egg whites, often using aquafaba (the liquid from cooked chickpeas) as a substitute. This makes it a popular choice for vegan recipes, as it mimics the texture and properties of egg-based meringue. The result is a light, airy dessert that can be used in various applications, from topping pies to being baked into cookies. Meringue utan allows those with egg allergies or those following a plant-based diet to enjoy a classic treat.
Can you dye meringues?
No, you cannot dye meringues!Because dye is a liquid, when you stir it into the meringue mixture, it will turn the mixture sloppy meaning you can't pipe it. ?It still won't work even if you want it to be flat as it is the wrong texture.Trust me! I tried!
What type of pressure is involved in the filling of a liquid in a syringe?
In the filling of a liquid in a syringe, atmospheric pressure plays a role in pushing the liquid into the syringe barrel when the plunger is pulled back. This pressure difference helps create the suction needed to draw the liquid into the syringe.
How does liquid get into gel caps?
Liquid is placed into gel caps using a capsule filling machine. The machine holds the empty gel caps in place while a liquid filling nozzle dispenses the desired amount of liquid into each capsule. The filled capsules are then sealed to prevent leakage.
What are some popular types of candies that have a liquid juice filling, such as gummies with juice inside?
Some popular types of candies with liquid juice filling include gummy bears with juice inside, fruit gushers, and fruit snacks with liquid centers.
