PASTA. Pasta in Italian means paste. Usually made with only flour and water, but sometimes eggs are added.
pasta or noodle/s
Try "noodle."
The key ingredients for making shoe pastry are water, butter, flour, and eggs. The steps involved include boiling water and butter, adding flour to form a dough, then mixing in eggs to create a smooth paste. The paste is then piped onto a baking sheet and baked until puffed and golden.
Beating choux paste is an important procedure to ensure a perfect pastry. After adding the flour to the water and butter, beating the paste by hand or electric mixer will blend the ingredients thoroughly so that you will have a smooth paste with no lumps of flour. Then when adding the eggs, again it is important to beat the mixture in order to have a silky, smooth and glossy choux paste.
Pasta. By the description it could be (more specifically) spaghetti, spaghettini, angel hair, or something else.
Yes, although it can be made with flour and water as well.
A cake
When you mix eggs and flour together, you create a dough-like mixture that can be used as a base for various baked goods such as bread, muffins, and cakes. The proteins in the eggs help to bind the ingredients together, while the flour provides structure and texture to the final product.
Eggs and flour if you make your own,but the store noodles have flour and water
Flour, water, eggs, salt and oil.
Flour, eggs and water with salt.
banana bread!