Oil cakes are formed from remains of oil seeds after the extraction of oil by oil mills.
Palm oil cake is the one which we get after the removal of Palm oil from the palm fruit
the cake would be nasty and dry
Rice is a vegetable. In a cake mix, oil is oil. Some oils have a stronger flavor than others and this may come through in the finished cake, but as far as texture or performance, any oil will work.
no
olive oil In my experience olive oil has too strong a taste for sweets, carrot cake included. I find using canola oil to be better.
Sesame seed is crushed, to get sesame oil and the by product is the sesame oil cake. These sesame oil cake has some oil content depending upon the crushing style, which may be in between 10 to 15%. From this oil cake, oil is extracted by extraction procedure. After the extraction process sesame oil meal is received as a by product.
Yes, the two are interchangeable. However, oil usually results in a moister texture to the finished cake.
Yes, in some cake recipes, canola oil can be substituted for shortening.
No.
Yes
Using an oven is best recommended to bake a cake
no u should use normal oil