the cake would be nasty and dry
To make a delicious cake using applesauce instead of oil, simply substitute an equal amount of applesauce for the oil called for in the recipe. The applesauce will add moisture and flavor to the cake while reducing the fat content. Be sure to adjust the baking time slightly as the applesauce may affect the texture of the cake.
Yes, you can use olive oil in cake mix for baking. Olive oil can add a unique flavor to the cake and can also make it moist. Just be aware that olive oil has a stronger flavor compared to other oils, so it may alter the taste of the cake slightly.
No but you can make American muffens with vegetable oil
You can substitute with margarine, but other then that no.
Palm oil cake is the one which we get after the removal of Palm oil from the palm fruit
to make sure it doesn't stick to the pan
you can, but the results may not be exactly the same.
Yes. Whenever I make a cake that calls for water, I always replace the water with milk. This makes for a more moist cake. You can add oil, but that can be tricky because you don't want to end up with an oily sheen on your cake. I would start by substituting milk for any water in the recipe, and see if you notice a difference.
Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.
To make brownies more cake-like, you can increase the amount of flour in the recipe, use more eggs, and reduce the amount of fat (such as butter or oil) to create a lighter and fluffier texture similar to cake.
Yes, you can use olive oil in a cake mix as a substitute for other types of oil. Just be aware that olive oil has a distinct flavor that may affect the taste of the cake.
Oil makes the cake more moist and dense. Otherwise, it would be a drier, fluffier cake.