Oil makes the cake more moist and dense. Otherwise, it would be a drier, fluffier cake.
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
Yes, you can substitute olive oil for vegetable oil in a cake mix recipe. Just be aware that olive oil has a stronger flavor, so it may slightly alter the taste of the cake.
No but you can make American muffens with vegetable oil
Rice is a vegetable. In a cake mix, oil is oil. Some oils have a stronger flavor than others and this may come through in the finished cake, but as far as texture or performance, any oil will work.
Yes
No.
A suitable shortening substitute for cake is vegetable oil or melted butter.
vegetable oil or butter
you can, but the results may not be exactly the same.
Yes, in some cake recipes, canola oil can be substituted for shortening.
Yes, the two are interchangeable. However, oil usually results in a moister texture to the finished cake.
yes.