answersLogoWhite

0

Yes, the two are interchangeable. However, oil usually results in a moister texture to the finished cake.

User Avatar

Sim Muller

Lvl 10
2y ago

What else can I help you with?

Related Questions

Can butter be used for vegetable oil?

In cooking butter can be used for vegetable oil, but it cannot be substituted in baking.


Can margerine be substituted in place of vegetable oil in baking a cake mix?

No but you can make American muffens with vegetable oil


Can canola oil be used as a substitute for solid vegetable shortening in a cake?

Yes, in some cake recipes, canola oil can be substituted for shortening.


What fats are normally used in cake making?

vegetable oil or butter


What is a suitable shortening substitute for cake?

A suitable shortening substitute for cake is vegetable oil or melted butter.


What can be used besides vegetable oil or applesauce in a cake?

Butter is always good.


Can you substitute vegetable oil faor butter in a cake?

This question already has a very good answerCan_you_substitute_vegetable_oil_for_butter_in_a_cake_recipe


Can you replace shortening with vegetable oil in oatmeal cookie recipe?

Vegetable oil and butter are two types of shortening. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points.


What can be used as a substitute for butter when making a cake?

== == I have never tried this with butter but it works for substituting for oil You can substitute vegetable oil for butter in a cake, but be aware that some vegetable oils have a strong or savoury flavour that might not be suitable for a cake. Taste the oil first. Also, butter, being a natural animal product, melts at body temperature, giving a luxurious mouth-feel as it melts in your mouth, so this aspect of the pleasant texture of the cake will be lost. Also, butter can be whipped or creamed more easily to incorporate air into the cake and will therefore more easily give a lighter cake than oil.


Can vegetable oil be substituted for melted shortening?

It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.


What can be substituted for vegetable oil?

Applesauce


Is there a substitute for soybean oil?

Any other vegetable oil can be substituted for soybean oil, as long as the different flavors of different oils are taken into consideration.