== == I have never tried this with butter but it works for substituting for oil You can substitute vegetable oil for butter in a cake, but be aware that some vegetable oils have a strong or savoury flavour that might not be suitable for a cake. Taste the oil first.
Also, butter, being a natural animal product, melts at body temperature, giving a luxurious mouth-feel as it melts in your mouth, so this aspect of the pleasant texture of the cake will be lost.
Also, butter can be whipped or creamed more easily to incorporate air into the cake and will therefore more easily give a lighter cake than oil.
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
vegetable oil or butter
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
If you're making the cake outside of Passover, then any margarine would work. If dairy isn't an issue then butter can be used. If it's during Passover, you could try oil but depending on type of cake, it might not work.
When a cake recipe calls for shortening, you can substitute it with butter or margarine for a richer flavor, but the texture may be slightly different. Vegetable oil can also be used, but it will change the cake's consistency and moisture level. If you have Crisco (a brand of shortening), it's the best direct substitute. Overall, the choice depends on the desired flavor and texture of the cake.
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
A suitable substitute for butter in a recipe can be vegetable oil.
Butter or margarine can be used as a substitute for shortening in a recipe.
Butter or margarine can be used as a substitute for shortening in baking recipes.
spray oil
After making butter, you can use buttermilk in recipes like pancakes, biscuits, or salad dressings. It can also be used as a marinade for meat or as a substitute for milk in baking. Alternatively, you can freeze it for later use.
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.