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A suitable substitute for butter in a recipe can be vegetable oil.
Butter or margarine can be used as a substitute for shortening in a recipe.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Yes, butter can generally be used as a substitute for shortening in baking recipes, but it may affect the texture and flavor of the final product.
Yes, butter can be used as a substitute for vegetable oil in a recipe, but keep in mind that butter has a different flavor and moisture content, which may affect the final outcome of the dish.
Both are correct, you can say substitute for or substitute with.
You can use unsalted butter as a substitute for salted butter in the recipe.
Margarine can be used as a substitute for the butter.
A common ingredient used as a substitute for shortening in baking recipes is butter.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for oil in this recipe.