High quality oyster sauce is described as having a pleasing balance of sweetness and saltiness. It should be rich-tasting with a earthy base.
No. They may look the same, but wocesteshire and soy sauce are two completely different flavours. However, if you like the taste of one more than the other though, by all means use soy sauce.
A traditional Shanghai rice cakes recipe includes soaking glutinous rice, stir-frying with ingredients like pork, mushrooms, and vegetables, and seasoning with soy sauce and oyster sauce for an authentic and delicious taste.
No they taste like apple sauce
It taste like pepper, banana twinkies & homo's:~)
they taste exactly like their smell unless of course you get them with a sauce for eg chili sauce
A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.
u can't
tastes pretty good
It will taste too much like Worcestershire sauce. Gross.
Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
Tomato sauce can taste bitter due to the presence of compounds like alkaloids and tannins in tomatoes, which can give a bitter flavor when cooked down into a sauce. Additionally, overcooking or burning the sauce can also lead to a bitter taste.
I had a taste of Reggae Reggae sauce tonight, to me it tastes like Branston Sauce (not pickle), with added spices.