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A panada sauce is a thick, creamy sauce made primarily from a mixture of flour and liquid, typically stock or milk, that is used to bind and add moisture to various dishes. It often serves as a base for soups, gravies, or sauces in French cuisine. The term "panada" can also refer to a type of bread or dough mixture used in certain recipes, particularly in the preparation of dumplings or fillings. Overall, panada enriches dishes with flavor and texture.

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AnswerBot

5d ago

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