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What else can I help you with?
Difference between continental cuisine and british cuisine Or Are they same?
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
Is French cuisine are a continental cuisine?
yes
In continental Europe bacon is used primarily in what as a cooking ingredient?
used primarily in cubes
What is a popular ingredient often used in Middle Eastern cuisine that is made from ground sesame seeds and is commonly paired with salt in recipes?
Tahini is a popular ingredient in Middle Eastern cuisine made from ground sesame seeds and is often paired with salt in recipes.
What is the main ingredient of Tahini?
Tahini is a type of paste used in North African, Greek, Turkish, and Middle Eastern cuisine. The main ingredient that Tahini is made of is sesame seeds.
What is the common ingredients in continental cuisine?
garlic
Could anyone please give you knowledge required for serving continental cuisine?
i am not perfect in continental cuisine but some knowledge may i provide u .....basic knowledge is very important in continental cuisine....apart from that any creativity u make it by ur own......
What is a sentence with the word continental?
Continental drift occurs very slowly. That restaurant serves raditional continental cuisine.
What are the uses of pectin in detail?
Pectin is used in drug manufacturing and cuisine as a thickening or gelling agent. In drugs, it's an inactive ingredient with no therapeutic effect.
What are the traditional uses of pea sprouts in Chinese cuisine?
Pea sprouts are commonly used in Chinese cuisine as a fresh and crunchy ingredient in salads, stir-fries, and soups. They are valued for their delicate flavor and nutritional benefits, such as being rich in vitamins and minerals.
What is the tagalog term of lima beans?
The Tagalog term for lima beans is "patani." It is commonly used in Filipino cuisine as an ingredient in dishes like guisado or ginataan.
Who discovered the patis?
Patis is a Filipino fish sauce that has been used for centuries in Filipino cuisine, so it doesn't have a specific individual credited with its discovery. Fish sauce has been a common ingredient in Southeast Asian cuisine for a long time, and similar variations of it have been used in various cultures worldwide.
