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Cut the potatoes roughly into pieces slightly larger than the final size desired. Cut of the toop and bottom of each piece so they are flat and parallel. Hold the potato between the thumb and forefinger. Use a paring knife to cut downward toward your thumb with a curving movement of the blade. Turn the potato slightly and repeat the motion. It should have roughly the same shape as a small football flat on each end and seven sides.

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17y ago

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