If you mean the little sausages that are wrapped in crispy dough, then I have always heard them called "pigs in a blanket."
There's an English dish called 'Toad in the Hole'. The 'hole' is a batter pudding, called a Yorkshire Pudding. The 'toads' are sausages.
Sausage in batter can be found most fish ans chips shops in the UK. Its simply sausge coast in the same batter use to coat he fish and deep fried the same way as the fish.
an end of a sausage is called salt shaker
Bangers and mash.
Mr Sausage
No. That's why it is called "all beef" sausage.
Bangers.
Chorizo, a sausage traditional to Spain and Portugal and pronounced as it is spelled, 'cho-ri-so', is a dark pork sausage with a spicy, smoky flavour. Part of the flavouring used is smoked paprika. This sausage is found worldwide wherever the Spanish influence on food and cooking is marked.
The legnth of a sausage.
charcuterie
a sausage a sausage a sausage a sausage a sausage a sausage a sausage a sausage
sausage curl
Salumanati
Those letters spell toad in a hole (a sausage baked in batter).