Bread Crumb
The average weight of a bread crumb can vary depending on the type of bread, but it typically ranges from 0.1 to 0.5 grams per crumb. For a more specific estimate, a standard bread crumb from a slice of white bread generally weighs around 0.2 grams. This weight can fluctuate based on factors such as moisture content and the size of the crumb.
Bread...
The scientific name for bread is inflated yeast, or bread.
A small fragment or piece; especially, a small piece of bread or other food, broken or cut off., Fig.: A little; a bit; as, a crumb of comfort., The soft part of bread., To break into crumbs or small pieces with the fingers; as, to crumb bread.
The scientific name of bread mould is Rhizopus stolonifer.
The soft, inner part of bread is known to bakers and other culinary professionals as the crumb, which is not to be confused with small bits of bread that often fall off, called crumbs. The outer hard portion of bread is called the crust.
a crumb of bread
yes it is
That depends on the size of the breadcrumbs but no, most cells are smaller than a breadcrumb.
The white part of the bread is known as the "crumb."
Sophie Crumb's birth name is Sophia Violet Crumb.
The scientific name for bread mold is Rhizopus stolonifer.