The white part of the bread is known as the "crumb."
Nasty.
The white stuff on bread that indicates the presence of mold is called mycelium.
if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød" if you are talking about the danish name for bread, its called "brød" and white bread is called "franskbrød", and then we have something a bit exeptional, because its only made the same way in a few countries, its dark bread with corns in it, and it is called "rugbrød"
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
Well, sweetheart, the yellow part is called the yolk, and the white part is called the egg white. It's as simple as that. No need to complicate things, darling.
The white part of an egg is called the (Egg white). It's also called albumen.
Wheat bread It's called "Texas Bread" and is very thick and can be bought in white or brown.
The white of the eye is called the Sclera.
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
A binder for a farce or forcemeat made with bread soaked in cream or milk (in equal parts) is called a panada.
the red and white part
The outer part of bread is called the crust. Flour, shortening, water and salt are ingredients used to make bread and is not in the crust only.