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What kind of small cracker is often served with clam chowder?
Oyster crackers are small crackers often served with soups and chowders.
What are escargots and how are they typically prepared and served?
Escargots are cooked land snails often served as a delicacy in French cuisine. They are typically prepared by removing them from their shells, cooking them with garlic butter and herbs, and then placing them back in their shells for serving. They are commonly served as an appetizer in a special dish called an escargot plate with small indentations to hold each snail.
What is a rich chocolate candy-often homemade an served in small squares?
fudge
What is a small square of butter called?
A small square of butter is commonly referred to as a "pat" of butter. This term typically describes a single serving or portion, often used for spreading on bread or adding to dishes. In recipes, it can also be specified by weight, such as a tablespoon or a teaspoon.
What is the small quantity of butter called?
A pat of butter.
What is a Bliny?
A blini is a small pancake, of Russian origin, made from buckwheat flour, traditionally served with melted butter, sour cream and caviar or smoked salmon.
What is a small roll?
A small roll typically refers to a type of bread that is round or oval in shape, often served as a side dish or for sandwiches. They are usually soft and can be made from various types of dough, including white, whole wheat, or specialty grains. Small rolls can be enjoyed plain, with butter, or filled with various ingredients, making them a versatile addition to meals.
What is the collective noun of butter?
The collective noun for butter is a "pat" of butter. This term is often used to refer to a small, measured piece of butter, typically used in cooking or as a spread. Other playful or informal collective terms might include a "block" or "tub" of butter, but "pat" is the most recognized.
Why is it called a cube of butter when it really isn't a cube?
Butter cubes are small, pre-packed, individual serving sized pats of butter. They are often in a cube shape. You will generally find butter cubes in restaurants that serve take-out food, or on airplanes and trains.
What collection of small dishes often including dumplings is served for snack or lunch in China?
Dim Sum
When do you typically enjoy a glass of limoncello?
Limoncello is typically enjoyed as a digestif after a meal, often served chilled in a small glass.
What is an amuse bouche and how is it typically served in a fine dining setting?
An amuse bouche is a small, bite-sized appetizer served before the main meal in fine dining settings. It is meant to excite the palate and stimulate the appetite. Amuse bouches are usually creatively presented on a small plate or in a small dish, and they are often served complimentary by the chef to showcase their skills and set the tone for the meal.
