A tureen is a large dish for holding soup.
Soup that a chef cooks for a dish.
A chef would use a ladel to serve soup into a dish.
Soup
duck soup?
Of course it is!
salmon soup blood pancakes ( true dish) pea soup (they must like soup)
Bean soup
It could be a vegetable, meat, or dairy dish depending on what type of soup you have.
Soup bubbles can enhance the texture and flavor of a dish by adding a light and airy quality, creating a pleasing mouthfeel and allowing flavors to be more evenly distributed throughout the dish.
Since a tureen is a serving dish for soup, then the analogy likely refers to a serving dish for meat. Perhaps platter is the word you're looking for.
his favrot dish is chow main with some rice and soup!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Colombia