Diluted coconut cream (dilute by about 1/3, but the packet will usually have directions on diluting). There are no more close substitutes apart from that.
Yes, you can substitute coconut milk for milk in the recipe.
Yes, you can substitute coconut milk for milk in the recipe.
Yes, you can substitute regular milk for coconut milk in this recipe.
Yes, you can substitute coconut milk for regular milk in the recipe.
Yes, you can use coconut milk as a substitute for coconut cream in the recipe, but the consistency and flavor may be slightly different.
Yes, you can substitute coconut milk for coconut cream in this recipe, but keep in mind that coconut milk is thinner and less creamy than coconut cream, so the final result may be slightly different in texture and flavor.
Yes, you can substitute coconut milk for coconut cream in a recipe, but keep in mind that coconut milk is thinner and less creamy than coconut cream, so the final result may be slightly different in texture and flavor.
Yes, you can substitute cream of coconut for coconut milk in a recipe, but keep in mind that cream of coconut is sweeter and thicker than coconut milk, so you may need to adjust the quantities and sweetness levels in your recipe accordingly.
A suitable substitute for canned coconut milk in this recipe could be almond milk or cashew milk for a similar creamy texture and nutty flavor.
Yes, you can substitute coconut cream for coconut milk in a recipe, but keep in mind that coconut cream is thicker and richer than coconut milk, so you may need to adjust the quantities or add some water to achieve the desired consistency.
No.
You can use regular milk, almond milk, soy milk, or yogurt as substitutes for coconut milk in curry.