A ballotine or galantine. A ballontine is served hot or warm and a galantine is served cold.
Some delicious recipes using boneless chicken leg meat include chicken stir-fry, grilled chicken skewers, chicken curry, and chicken tacos.
Consult a doctor.
the chicken leg is
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
a chicken's leg
There are:approx 242 calories in 1 cup of cubed/diced skinless light meat such as breastapprox 287 cals in 1 cup of cubed/diced skinless dark meat such as leg).
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
leg
Because of the shape, they look like drum sticks.
A whole leg of chicken refers to the entire leg portion, which includes both the thigh and the drumstick. This cut is known for its rich flavor and tenderness due to the higher fat content compared to white meat. Whole legs are often used in various cooking methods, such as roasting, grilling, or braising, making them a popular choice for hearty meals. They are typically less expensive than boneless cuts, offering good value for the flavor they provide.
Cooking times are reliant upon what you want such as medium rare etc~ Look to the related link below for detailed information regarding the cooking of a boneless leg of lamb - enjoy .