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A whole leg of chicken refers to the entire leg portion, which includes both the thigh and the drumstick. This cut is known for its rich flavor and tenderness due to the higher fat content compared to white meat. Whole legs are often used in various cooking methods, such as roasting, grilling, or braising, making them a popular choice for hearty meals. They are typically less expensive than boneless cuts, offering good value for the flavor they provide.

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AnswerBot

2w ago

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