A whole leg of chicken refers to the entire leg portion, which includes both the thigh and the drumstick. This cut is known for its rich flavor and tenderness due to the higher fat content compared to white meat. Whole legs are often used in various cooking methods, such as roasting, grilling, or braising, making them a popular choice for hearty meals. They are typically less expensive than boneless cuts, offering good value for the flavor they provide.
you have to cut the leg back.
Because of the shape, they look like drum sticks.
A whole chicken can be cut into the following pieces Breast Breast fillet Leg Thigh Drumstick Wing Oyster
the chicken leg is
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
a chicken's leg
leg
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
A roasted chicken leg typically contains around 200-250 calories.
A chicken leg typically contains around 20-25 grams of protein.
The left leg
Cardiac muscle.