Wienerbrod is a danish breakfast snack
In Denmark they are called Wienerbrod and they come from Austria
Some traditional breakfast foods from different cultures are:England : fried egg, sausage, bacon, baked beans and fried bread or toast and dripping (rendered down beef fat) or a bacon sandwichJapan : miso soup and riceFrance : croissants or baguette and jamScotland : porridge or kippers or black pudding (a sausage made from pigs blood)Wales : lava bread (fried seaweed)Denmark : bread, cheese and ham or wienerbrod (lit. viennabread - aka Danish pastry)Norway : bread and gjetost (a dark brown goat cheese) orsild (raw herring)Australia : as in England but larger portions or meat pie with brown gravyUSA : eggs, toast, home fries (meat optional) orpancakes, sausage and syrupLight eaters from various countries tinker with :muesliyoghurtcerealtoastfruit